In Good Spirits

4th Floor · CIBC Square · Toronto

Here's toshared moments.

The craft cocktail bar — and sunny 4th-floor patio — hidden inside TABLE Food Hall on the 4th floor of CIBC Square. Steps from Union Station and Scotiabank Arena.

A Clover Club cocktail catching the light at the In Good Spirits bar
Two guests toasting cocktails at the bar
5 min walk via PATHUnion Station
7 min walkScotiabank Arena
You're in it — 4th floorCIBC Square
Connected, weather-proofThe PATH
Craft cocktailsHappy hour 7–9Private eventsCocktail classes4th floor, CIBC SquareSteps from Union StationHere's to shared momentsEst. 2019Craft cocktailsHappy hour 7–9Private eventsCocktail classes4th floor, CIBC SquareSteps from Union StationHere's to shared momentsEst. 2019

The Big Idea

Three reasons your calendar already knows.

After work, before the event, or with the whole team — one bar, three ways in.

Live from the bar

Built for the occasion

Some nights call for the whole bar.

Private receptions, milestone parties, and the kind of Friday that turns into a story. We build the night around the reason you walked in.

Find Us Fast

Hidden on the 4th floor. Worth finding.

Tell us where you're coming from. We'll get you to the bar in a few taps — and you can send the route to everyone you're meeting.

Arriving by GO, TTC or VIA

Never step outside.

Walk time

5 min

Distance

Indoors the whole way

Weather-proof · indoors via PATH

Coming for happy hour? The PATH route keeps you dry and out of the cold — perfect in February.

Open in Maps
  1. 1

    Follow the PATH toward CIBC Square

    From Union's GO concourse, follow PATH signage west toward Bay Street and the CIBC Square towers.

  2. 2

    Cross the park bridge

    Take the elevated pedestrian bridge over the rail corridor into 81 Bay Street.

  3. 3

    Find the TABLE Food Hall elevators

    Inside the 81 Bay lobby, head for the elevators marked TABLE Food Hall.

  4. 4

    Rise to the 4th floor

    Step out into TABLE Food Hall — we're Unit 11, the bar with the green tile.

See every route, with photos & video81 Bay Street, 4th Floor · Unit 11, TABLE Food Hall

The Menu

Expertly crafted. Generously poured.

View full menu
Clover Club

Clover Club

$20

House signature

Tanqueray Gin · Raspberry · Lemon · Egg White

Habanero Margarita

Habanero Margarita

$18

With a kick

El Jimador Blanco · Cointreau · Habanero · Lime

Espresso Martini

Espresso Martini

$18

Bold & bitter

Ketel One · Espresso · Kahlúa

Hummus & Focaccia

Hummus & Focaccia

the after-work classic

Cured Meat & Cheese

Cured Meat & Cheese

house focaccia · chutney

Grazing Tables

Grazing Tables

built for the whole party

Happy Hour · Mon–Fri · 7–9pm

The after-work ritual.

Every weekday has its own reason to stay for one more. Wednesday brings half-price wine bottles and sharing boards; Houndstooth or Classic on draft is $7 — and a shot of bourbon or tequila with any pint for $5, any day.

Mon$2 off house cocktails
Tue$12 Habanero Margaritas · $6 tequila shots
WedHalf-price wine bottles · sharing boards
Thu$2 off the rail
Fri$2 off draft beer
See happy hour
A habanero margarita on the marble bar
Tuesdays · $12 Habanero Margaritas

In Good Company

Working with Oliver as part of The Hollywood Reporter's TIFF Studio was a great experience. The activation was engaging, the cocktails tasted great, and the customer service was above expectations.
Steven HuizarThe Hollywood Reporter · TIFF Studio

Oliver Stern and his team truly outdid themselves. They were entertaining, engaging, and informative — leaving our guests with the confidence to make wonderful cocktails for friends and family. I can't say enough about the team at In Good Spirits.

David FoyPrivate cocktail class

Trusted by TIFF · The Hollywood Reporter · CIBC Square teams

Crafting good times since 2019, one floor above the city.

A grazing and cocktail spread set for an event

Here's to shared moments

Let the good times roll.

Plan a private event, book a cocktail class, or just find your way up for happy hour. Either way — we'll have a seat ready.